Meat and eggplant pie
The pie with meat and eggplant is quite easy to prepare , while it is as rich in taste as possible , and the combination of eggplant and meat is extremely harmonious . Instead of beef brisket , you can take lamb brisket . And the finished dough that we propose to use in this recipe will greatly simplify the whole process . But if you like to work with yeast dough and you have a proven recipe , then knead your homemade dough ! For the rest , rely on our detailed step —by—step recipe - believe me , it will help you out more than once ! INGREDIENTS FOR 10 SERVINGS - 440 g yeast dough - 1 kg of beef brisket - 2 large eggplants - 2 large onions - 1 carrot - 1 tsp cumin seeds - freshly ground black pepper - salt - olive oil - sesame Defrost the dough completely in advance . Put the meat in a saucepan , pour boiling water completely , bring to a boil , add salt , and remove t...
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