Blueberry Muffins

 

Blueberry muffins combine an airy texture, an unforgettable berry flavor and healthy ingredients. This recipe uses vegetable oat milk for a delicate texture, and fresh or frozen blueberries add a pleasant sourness. Pastries are suitable for breakfast, a snack or a healthy dessert.

180 ml vegetable oat milk

100 ml vegetable oil

1 egg 200 gsugar

250 g flour

2 tsp baking powder

200 g blueberries

1 tsp vanilla sugar

1 g ground nutmeg

(optional) a pinch of salt

Recipe

- Stage 1

Sift flour with baking powder, add sugar, salt, vanilla sugar and nutmeg. Mix the ingredients. - Stage 2

In another bowl, combine the oat milk, butter, egg and mix. Add this mixture to the bowl with the dry ingredients and stir quickly until all the flour is moistened. - Stage 3

Add blueberries and mix into the resulting dough. - Stage 4

Grease the molds with vegetable oil, spread the dough in them and bake blueberry muffins in a preheated 200 degree oven for about 20 minutes. - Advice

If you use frozen blueberries, do not defrost them – this will prevent the juice from spreading. Nutmeg, if desired, can be excluded, supplemented or replaced with cinnamon, cardamom, ginger, etc.