Mango pudding

 

Vegetable milk pudding with hazelnuts is a great option for those who prefer lactose–free desserts or just want to diversify their diet. The combination of hazelnuts and mango creates a truly tropical and refreshing dessert that is perfect for breakfast or a snack.

200 ml vegetable milk with hazelnuts

1 piece ripe mango 1 tbsp

honey 1 tbsp

gelatin 1 tsp

vanilla extract 50 g

Hazelnuts (optional)

fresh mint leaves (optional)

Recipe

- Stage 1

Soak the gelatin in a small amount of water for 5-7 minutes to soften it. After that, heat it in the microwave until it is completely dissolved.

- Stage 2

In a blender or mixer, combine the vegetable milk with hazelnuts, honey and vanilla extract, and whisk until smooth. Add the dissolved gelatin to this mixture and mix thoroughly.

- Stage 3

Take a large ripe mango, peel and remove the bone. Puree most of the fruit, and cut the smaller one into cubes.

- Stage 4

Assemble the pudding: put mango puree on the bottom of the glass, then a mixture of milk and gelatin. Refrigerate until the pudding hardens. Add chopped mango and chopped hazelnuts before serving.

- Advice

If you want a thicker pudding, you can add a little more gelatin or use less milk. And for a beautiful serving, you can also decorate the pudding with mint leaves or lime zest.