Crispy chicken popcorn

 

If you are tired of the cutlets, we offer you a delicious alternative. Crispy chicken popcorn is easy and quick to diversify the boring menu. They are perfect for a festive dinner. You will need: Chicken fillet -250 g; corn starch — 2 tablespoons; chicken protein — 1 piece; breadcrumbs — 100 g; vegetable oil — 500 ml; salt, spices, paprika, pepper — to taste. Step 1. Cut the chicken fillet into cubes. Season the meat with salt and pepper, add paprika and spices. Mix it well. Step 2. Whisk the protein with a fork. Prepare the breadcrumbs. Step 3. Dip each piece of chicken into the protein, then into the breadcrumbs. Leave the chicken fillet for 15 minutes. Step 4. Heat the vegetable oil in a deep frying pan. Fry the chicken on each side for 5-6 minutes until golden brown. The dish is ready, enjoy your meal!